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5.0 from 24 votes

Crispy Red Potatoes In The Air Fryer

Red Potatoes cooked in the Air Fryer are the perfect accompaniment to almost any meal! A few ingredients, an Air Fryer, and you're all set. Crispy outsides, tender fluffy insides and budget friendly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 101 kcal
Course: Side Dish , Main Course , Breakfast
Cuisine: American

Ingredients

  • 1.5 lbs red potatoes
  • 1 tbsp olive oil
  • 1 tsp herbes de provence
  • ½ tsp salt
  • ½ tsp ground pepper

Instructions

    Cup of Yum
  1. Wash and cut the potatoes into uniform pieces. Place them in a bowl with enough water to cover them. Stir a tablespoon of baking soda to the water and steep them for 10 minutes. This will draw the starch out and make the potatoes crispy.
  2. Drain the water and dry them using paper towels.
  3. In another bowl mix the oil, Herbes de Provence and salt and pepper together. Add the potatoes and mix.
  4. Place potatoes into the air fryer basket. If your air fryer is smaller, then place only half the quantity of potatoes in the basket. The other half can be added once the first batch has cooked. 
  5. Air fry at 400 degrees F for 18-20 minutes, or until the potatoes are golden brown and have crispy edges. 

Nutrition Information

Serving 6g Calories 101kcal (5%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Sodium 214mg (9%) Potassium 520mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 10mg (11%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 101

% Daily Value*

Serving 6g
Calories 101kcal 5%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Sodium 214mg 9%
Potassium 520mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 10mg 11%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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