5.0 from 3 votes
Crispy Rice with Shiitakes and Cabbage
This Crispy Rice with Shiitakes and Cabbage has been one of our go-to's for an easy and delicious weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 585 kcal
Course:
Side Dish , Main Course
Cuisine:
Asian
Ingredients
- 1/4 cup (plus 2 tbsp) olive oil, divided
- 1 cup shiitake mushrooms, sliced
- 1 bunch scallions, diced dividing the whites and greens
- 1/2 head of cabbage, shredded
- 2 teaspoons kosher salt, divided
- 1-2 cloves garlic, minced
- 6 cups cooked rice (brown, white or black work)
- 1 tablespoon low sodium soy sauce
- 2 1/2 tablespoons fish sauce or oyster sauce
- 1 tablespoon toasted sesame oil
- 1/4 cup finely chopped kimchi
- 1/2 cup cooked edamame beans
- 4 crispy fried eggs (recipe linked below)
- chopped peanuts, additional kimchi, thinly sliced nori sheets
Instructions
- Heat the oil in a large sauce pan over medium high heat. Add the mushrooms and cook for 5 minutes or until golden. Remove the mushrooms to a large bowl.
- Add an additional tablespoon of oil to the saute pan and cook the whites of the scallions for 2 minute or until tender.
- Add the cabbage and salt and sauté for 3-4 minutes or until tender. Add the garlic and sauté for an additional minute. Remove the cabbage to the mushrooms bowl.
- Add 3 tablespoons oil to the sauté pan over high heat and add the cooked rice and 1 teaspoon salt. Evenly coat the rice by tossing with a spatula and press down to evenly coat the bottom of the pan.
- Drizzle the soy sauce, fish sauce and sesame oil over the rice and allow to keep cooking on high heat untouched for 5 minutes or until the rice starts to crackle and crisp.
- Toss the mixture and add more soy sauce or fish sauce if necessary.
- Fold in the mushroom/cabbage mixture, kimchi and edamame and top with scallions.
Cup of Yum
Notes
- Crispy Fried Egg
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
75g
(25%)
Protein
16g
(32%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
2297mg
(96%)
Potassium
476mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
306IU
(6%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 75g | 25% |
| Protein | 16g | 32% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 2297mg | 96% |
| Potassium | 476mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.