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Crispy Roast Pork

This crispy roast pork is perfect when eaten plain or piled high on top of a sandwich. Perfectly seasoned and totally delicious.

Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 6 servings
Calories: 222 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 pound bone-in skin-on pork shoulder
  • kosher salt
  • Fresh cracked pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 250 degrees F.
  2. Line a rimmed baking sheet with foil, place a wire rack on top, and lay down a piece of parchment paper.
  3. Rub the whole roast heavily with salt and pepper.
  4. Lay the roast on the parchment paper and let slow roast for 6.5 hours.
  5. Once the roast is fully cooked remove it from the oven and let rest while you heat the oven to 500 degrees F.
  6. Once the oven reaches 500 degrees F put the roast back in the oven and rotate the pan every 5 minutes. This will help crisp up the skin.
  7. When the roast is crispy remove it from the oven and let it rest for at least 10 minutes.
  8. Slice and devour!

Nutrition Information

Serving 1g Calories 222kcal (11%) Protein 18g (36%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 9g Cholesterol 68mg (23%) Sodium 104mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 222

% Daily Value*

Serving 1g
Calories 222kcal 11%
Protein 18g 36%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 9g 53%
Cholesterol 68mg 23%
Sodium 104mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.