0 from 144 votes
Crispy Roasted Cabbage Steaks
Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 6 servings
Calories: 80 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 head cabbage , dark loose leaves removed
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons canola oil
Instructions
- Preheat your oven to 400 degrees.
- Slice the cabbage into 1/2 inch thick steaks.
- Brush with oil on both sides and place onto cookie sheet.
- Season with Kosher salt and black pepper.
- Roast for 17-20 minutes or until caramelized.
- (Psst, save the super crispy dark edges for yourself, they're the best part!!)
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
415mg
(17%)
Potassium
260mg
(7%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
149IU
(3%)
Vitamin C
55mg
(61%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 415mg | 17% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 55mg | 61% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.