5 from 9 votes
Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a quick side dish that is versatile enough to stand alone or be used as a topping in pastas, salads or on pizzas. The perfect easy roasted vegetable.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
servings
Calories:
90 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound cauliflower (a normal head of cauliflower)
- 2 tablespoons extra virgin olive oil
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- Preheat oven to 375 degrees.
- Cut the cauliflower into florets about the size of a ping pong ball.
- Put into a large bowl and toss with oil and salt and pepper (I used 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, but you can season to taste.
- Spread evenly onto a baking sheet and bake for 25-30 minutes.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
34mg
(1%)
Potassium
339mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin C
54.7mg
(61%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 34mg | 1% |
| Potassium | 339mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin C | 54.7mg | 61% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.