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Crispy Roasted Cubed Sweet Potatoes
These crispy roasted sweet potato cubes are salty-sweet with great caramelized flavor and crisp edges. You’ll be craving these at least once a week!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 101 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 medium sweet potatoes cut into 1-inch cubes
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon roasted veggie seasoning
Instructions
Prep:
- Preheat the oven to 400F and line a large baking sheet with parchment paper.
Cup of Yum
Season:
- Place the potatoes onto the baking sheet and drizzle with olive oil. Season with salt and seasonings. Toss to combine and spread out in an even layer onto the baking sheet.
Bake:
- Bake for 30 minutes or until the potatoes are tender through the center and edges are lightly browned.
- Remove from the oven and serve.
Nutrition Information
Serving
1 cup
Calories
101kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
908mg
(38%)
Fiber
2g
(8%)
Sugar
2.7g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 101
% Daily Value*
| Serving | 1 cup | |
| Calories | 101kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 908mg | 38% |
| Fiber | 2g | 8% |
| Sugar | 2.7g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.