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4.9 from 24 votes

Crispy Roasted Garlic and Rosemary Potatoes

Golden potatoes roasted with garlic and rosemary are your perfect side dish.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6 Servings
Course: Side Dish
Cuisine: American

Ingredients

  • 2 ½ pounds Yukon gold potatoes cut into 1 and 1/2 inch chunks
  • 1 head garlic cloves separated and peeled.
  • 1-2 tablespoons fresh Rosemary chopped
  • 1/4 cup olive oil
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
  2. In a bowl, add potatoes, garlic cloves, olive oil and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
  3. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
  4. Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.