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Crispy Roasted Red Potatoes (Easy!)

Crispy Roasted Red Potatoes are an essential side-dish recipe to have in your arsenal. Everyone loves them, you don't have to babysit them while they cook, and they're pretty much fool-proof.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 196 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds red potatoes washed, dried, and chopped into 2-inch pieces
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat oven to 450°F.
  2. In a bowl or on a large baking sheet, toss potatoes with olive oil. Spread potatoes in a single layer on baking sheet, with cut sides down. Sprinkle generously with salt and pepper and any additional seasonings.
  3. Bake for 25 to 35 minutes, until fork-tender.
  4. Serve and enjoy!

Notes

  • For alternative seasonings, you can use seasoning salt in place of the salt or add 1/4 to 1/2 teaspoon of dried rosemary, Italian seasoning, oregano, or garlic powder.

Nutrition Information

Calories 196kcal (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.