• 400 grams duck breast 2 medium sized
• 4 cakes ramen noodles dried
• 3 tsp sesame oil divided
• 4 cups chicken broth or mushroom broth
• 2 tbsp miso paste white or red
• 1/2 lbs mushroom 225 gr, such as button, cremini, shimeji, etc
• 1 lbs asparagus 454 gr, or broccolini, trimmed
• 2 medium carrot peeled and thinly sliced
• 1 tbsp sesame seeds preferably toasted
• 1/2 tsp kosher salt
• 1/2 tsp black pepper ground

optional garnishes:

• Thai chili
• peanut
• cilantro sliced thai chilies, crushed peanuts, etc