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Crispy Shrimp Adobo Recipe
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Crispy Shrimp Adobo Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Main Course, Lunch, Others

Ingredients

  • 1 lb. Shrimp with head intact
  • 1/4 cup white wine vinegar
  • 2 teaspoons garlic minced
  • 2 tablespoons dry sherry or rum
  • 1/4 cup soy sauce low sodium
  • 1/2 teaspoon black pepper ground
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 cup neutral cooking oil generic cooking oil
  • 5 pieces bay leaves dried
  • 1/2 tablespoon black peppercorn whole

Instructions

    Cup of Yum
  1. Combine vinegar, rum, minced garlic, and soy sauce, and ground black pepper in a large bowl. Mix well.
  2. Combine AP flour and cornstarch. Mix well and then set aside.
  3. Put the shrimp in the same bowl. Marinade for at least 30 minutes.
  4. Heat the cooking oil in a deep cooking pot.
  5. Add the dried bay leaves and whole peppercorn in the hot oil.
  6. Remove the shrimp from the marinade and then dredge in the flour and cornstarch mixture.
  7. Deep fry the shrimp for about 5 to 7 minutes or until the texture becomes crisp.
  8. Arrange in a serving plate lined with paper towels to absorb excess oil.
  9. Serve with adobo dipping sauce (which is 2 parts vinegar and 1 part soy sauce with whole peppercorn and minced garlic). Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.