5.0 from 3 votes
Crispy Shrimp Fried Rice
This crispy shrimp fried rice is the perfect busy weeknight meal. Crispy baked shrimp mixed together with a homemade vegetable and egg filled fried rice. Plus it's ready in just 20 minutes! How easy is that?
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 405 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 (14 ounce) box Gorton's popcorn shrimp
- 1/4 cup vegetable oil
- 2 cups frozen pea and carrot blend
- 4 cloves garlic grated
- 2 teaspoons grated ginger
- 3 large eggs beaten
- 4 cups cooked and cooled long grain white rice
- 6 tablespoons low sodium soy sauce
- 4 green onions green parts
Instructions
- Make Gorton's popcorn shrimp according to box directions.
- While the shrimp is baking add vegetable oil to a 12-inch skillet set over medium-high heat.
- When the oil is hot add in the frozen peas and carrots, garlic and ginger. Cook for about 2 minutes just to defrost the vegetables.
- Push the vegetables to one side of the skillet and pour the eggs into the cleared side. Scramble for a few minutes just to cook the eggs. Once fully cooked mix together and stir in rice and soy sauce.
- Cook for about 5 minutes until all the ingredients are heated through.
- Add in the cooked shrimp and green onions and toss to combine.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
140mg
(47%)
Sodium
922mg
(38%)
Potassium
251mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
323IU
(6%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 140mg | 47% |
| Sodium | 922mg | 38% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.