0 from 30 votes
Crispy Slow Cooker Turkey
Crispy Slow Cooker Turkey Thighs are juicy, crispy, tender and a total breeze to make on a weeknight! Also includes 10 different ways to add different flavors with almost no effort!
Prep Time
5 mins
Cook Time
7 hrs
Total Time
7 hrs 5 mins
Servings: 4 servings
Calories: 178 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 turkey thighs , skin and bone on
- kosher salt
- cracked black pepper
Instructions
- Add salt and pepper to taste (I do about 1/2 teaspoon Kosher salt and 1/4 teaspoon black pepper).
- ADD NO LIQUIDS AT ALL.
- Put the turkey skin side up and cook on low for 7 hours, covered.
- If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Protein
21g
(42%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
495mg
(21%)
Potassium
273mg
(8%)
Calcium
9mg
(1%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Protein | 21g | 42% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 495mg | 21% |
| Potassium | 273mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.