4.8 from 750 votes
Crispy Smashed Potatoes (Extra Easy)
This recipe for crispy smashed potatoes is super fluffy on the inside & crispy on the outside. Sprinkled with parmesan, bacon, & herbs, they are so good!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 219 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 small potatoes
- 1 tsp salt
- 3 tbsp olive oil
- 1 cup Parmesan Cheese grated
- 1 cup bacon crisps
- 1/4 cup herbs chopped
- 1 tbsp garlic parsley salt to taste
Instructions
- Rinse the potatoes. Place them in a pot of salted water and boil until they are cooked. To check for doneness, gently poke a potato using a fork.
- Line a baking sheet with parchment paper. Place the cooked potatoes on the baking sheet, leaving plenty of space between each one.
- Use a potato masher to smash each potato flat.
- Brush each smashed potato with olive oil and sprinkle on some garlic salt. Broil the potatoes in the oven until they are golden brown and crispy.
- Top each potato with bacon crisps, cheese and herbs.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
1559mg
(65%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
148IU
(3%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 1559mg | 65% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.