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5.0 from 15 votes

Crispy Smashed Potatoes Recipe

Crispy, flavorful Smashed Potatoes make an incredible side dish or appetizer option! Add your favorite toppings and serve for any occasion!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 333 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 12 small potatoes
  • 3 tablespoon olive oil
  • Salt/Pepper *to taste
  • 4 garlic cloves *minced
  • 2 tablespoon Parmesan Cheese *adjust to fit tastes

Instructions

    Cup of Yum
  1. Bring a pot of salted water to a boil. Add desired number of potatoes and cook them until they are fork tender. 
  2. On a cookie sheet, drizzle olive oil. Place tender potatoes on cookie sheet and leave enough room between each potato. 
  3. With a potato masher (or bottom of a flat glass/cup), gently press down into each potato until it slightly mashes. Rotate 90 degrees, and gently mash again. 
  4. Brush the tops of the potatoes generously with olive oil. Sprinkle potatoes with salt, pepper, garlic, and cheese.
  5. Bake in a preheated oven (450) for about 20-25 minutes, or until golden brown. Serve or load them up with desired toppings (see content above recipe card for options).

Nutrition Information

Serving 2potatoes Calories 333kcal (17%) Carbohydrates 60g (20%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 1mg (0%) Sodium 48mg (2%) Potassium 1441mg (41%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 20IU (0%) Vitamin C 68mg (76%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 333

% Daily Value*

Serving 2potatoes
Calories 333kcal 17%
Carbohydrates 60g 20%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 48mg 2%
Potassium 1441mg 31%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 20IU 0%
Vitamin C 68mg 76%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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