0 from 6 votes
Crispy Smashed Potatoes Recipe
Crispy Smashed Potatoes are sure to become your new go-to recipe for a delicious, crowd-pleasing side dish! They're packed full of flavor and ideal for any occasion, from a cozy family dinner to a festive holiday feast!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 178 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ to 2 pounds baby potatoes
- 1 tablespoon table salt (to add to the water)
- 4 tablespoons olive oil
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- 2 tablespoons fresh herbs (dill, parsley, chives, rosemary)
- Flaky sea salt
- Parmesan Cheese
Instructions
- Preheat the oven to 450°F. Place potatoes in a large pot of salted water and boil for 20 minutes until fork tender. Drain potatoes for 5 minutes until dry.
- Brush the surface area of a large baking sheet with 1 tablespoon of olive oil. Transfer potatoes to the baking sheet.
- Gently smash the potatoes open by pressing the bottom of a glass or a potato masher down onto them.
- Drizzle or use a pastry brush to coat the potatoes with the remaining olive oil. Sprinkle with salt & pepper, garlic powder, onion powder, and grated Parmesan cheese.
- Bake for 25 minutes until crispy. Adjust the cooking time according to the size of your potatoes; larger potatoes will need more time than smaller potatoes. Remove from the oven and add a sprinkle of fresh herbs and grated parmesan cheese to each of the hot potatoes before serving.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
1752mg
(73%)
Potassium
514mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
32IU
(1%)
Vitamin C
22mg
(24%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1752mg | 73% |
| Potassium | 514mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 22mg | 24% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.