Crispy Thin French Fries (Fast Food Style)
Crispy Thin French Fries (Fast Food Style) is the perfect crisp and tender side with great flavor. Made with 5 ingredients - try these today!
Ingredients
- 4 large russet potato about 2 pounds
- 8 cups water
- 2 tablespoons white vinegar distilled
- 2 tablespoons kosher salt
- 2 quarts peanut oil
Instructions
- Fill a large bowl halfway with cold water.
- Peel the potatoes and cut into 1/4" by 1/4" batons and immediately add to the cold water.
- In a large pot add the potatoes, water, vinegar and salt on high heat.
- Bring to a boil and cook for 10 minutes.
- With a large slotted spoon remove the potatoes carefully and spread in a single layer on a cooling rack until they dry, about 10 minutes.
- Rinse the large pot and dry well.
- Add 3 inches of vegetable oil on high heat.
- Heat oil to 400 degrees.
- Add half the french fries and cook for 1 minute.
- Remove to cooling rack.
- Fry the second batch when the heat rises back up to 400 degrees.
- Fry for 1 minute then remove carefully and place on cooling rack and turn off the heat.
- Let fries cool completely, about 20 minutes.
- Heat oil back up to 400 degrees and do a second fry in 2 batches for 3-4 minutes until golden brown.
Nutrition Information
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1765mg | 74% |
| Potassium | 770mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.