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Crispy Tofu with Sweet Chili Sauce

Crispy Tofu with Sweet Chili Sauce. Baked Crunchy Crispy Breaded Tofu Strips with Sweet chili dipping sauce. Vegan Appetizer Recipe for Super bowl Gameday. Serve as apps, or over a salad or make a wrap.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Calories: 182 kcal
Course: Appetizer
Cuisine: Fusion

Ingredients

For the Crispy Tofu:
  • 14 oz firm tofu
  • 1/2 cup flour I use half white half wheat, as all wheat makes the batter taste too wheaty
  • 1 1/2 tbsp or more Sriracha or hot chili sauce
  • 1 tbsp soy sauce
  • 1/2 tsp garlic
  • 1/4 tsp black pepper
  • 1/3 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup or more water
  • 1 cup breadcrumbs
  • 1/4 tsp salt
For the Sweet chili sauce
  • 1 1/2 tbsp soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 3 tbsp or more sugar
  • 1 clove of garlic minced
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp or more asian chile sauce like sambal oelek
  • 1/2 tsp cornstarch or arrowroot starch

Instructions

    Cup of Yum
  1. Press the tofu in kitchen towel or tofu press for a few minutes to remove excess moisture. Slice into strips. Preheat the oven to 400 degrees F / 200ºc.
  2. Prepare the breading station. In one bowl mix the ingredients from flour through water until well combined to make a just about thick batter. Add some more water if needed. In another shallow bowl place the breadcrumbs and mix in 1/4 tsp salt.
  3. Use one hand to dip the tofu strip in the batter to coat all sides. Tap to drop excess batter and transfer to breadcrumb bowl. Use the other hand to coat the strip with breadcrumbs and place on parchment lined baking sheet. Repeat for all strips. Spray oil on the strips and bake for 30 to 35 minutes or longer until crisp.
  4. Mix everything under the sweet chili sauce in a pan (while off heat). Heat over medium and bring to just about a boil. Carefully taste and adjust sweet, tang and spice. Take off heat and pour in serving bowl. Cool slightly and serve with the tofu strips. Dip the strips in the dipping sauce for 1 to 2 seconds to pick up enough sauce for each bite. There will be double dipping, so serve the sauce in individual bowls, or make a double batch if needed.

Notes

  • To make this Gluten-free: Use 1/4 cup rice flour and 2 to 4 tbsp starch to make batter thick enough that it stays on the tofu. Use gluten-free breadcrumbs or coarsely ground oats or flakes for the coating.
  •  
  • Nutrition is 1 of 6 serves

Nutrition Information

Calories 182kcal (9%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 2g (3%) Sodium 682mg (28%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 8g (16%) Vitamin C 2.6mg (3%) Calcium 54mg (5%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 30g 10%
Protein 8g 16%
Fat 2g 3%
Sodium 682mg 28%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 8g 16%
Vitamin C 2.6mg 3%
Calcium 54mg 5%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.