0 from 3 votes
Crispy Vegan Chocolate Chunk Oatmeal Cookies
Crispy on the outside and chewy on the inside! Delicious vegan chocolate chunk oatmeal cookies with walnuts!
Prep Time
12 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 24 cookies
Calories: 157 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Note: Make the flax eggs first so they have time to thicken.
- 1 tablespoon of ground flax seed + 3 tablespoons of water
Dry Ingredients
- 1 and ½ cups of whole wheat flour
- 1 cup of whole oats
- 1 teaspoon of baking soda
- 1 teaspoon of ground sea salt
Wet Ingredients
- ½ cup of coconut oil
- ½ cup of brown sugar
- ½ cup of raw or regular white sugar
- 1 teaspoon of vanilla
Additional Ingredients
- ¼ cup of water plus 2 to 3 tablespoons
- 1 cup of vegan chocolate chunks or chips
- 1 cup of walnut pieces optional
Instructions
- Preheat the oven to 350°F (176 C ) and line a baking sheet with parchment paper so the cookies don’t stick and for easier cleanup.
- Whisk the flax seed and water together with a fork and set aside.
- In a medium bowl whisk the flour, oats, baking soda, and sea salt together and set aside.
- In a large mixing bowl beat the coconut oil, sugar, flax egg, and vanilla together with a paddle on medium speed until the mixture is thick and creamy.
- Add the flour mixture to the mixing bowl and beat on a slow speed. Add the water and beat until the dough is thick and sticks together well. Fold in the chocolate chips and the walnuts until evenly distributed.
- Scoop out heaping tablespoons of cookie dough onto the baking sheet. Separate each cookie an inch apart. Bake for 10 to 11 minutes or until the cookies just begin to brown. Don’t overbake or you’ll get a hard cookie.
- Cool on the baking sheet for five minutes and transfer the cookies to a cooking rack until the bottoms are completely cool.
- Store in an airtight container for up to a week or freeze for sixty days.
- Enjoy!
Cup of Yum
Notes
- Store in an airtight container for up to 5 days.
- Freeze in a freezer safe container for up to 3 months. Thaw in the refrigerator.
- Nutrition Disclaimer
Nutrition Information
Serving
6g
Calories
157kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
144mg
(6%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 6g | |
| Calories | 157kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 144mg | 6% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.