5 from 18 votes
Crispy Wonton Strips
Crispy Wonton Strips are thin, golden-fried strips made from eggroll wrappers, providing a crunchy snack or topping. Frying at the correct oil temperature produces evenly browned, crisp pieces that add texture to salads, soups, or appetizers. Their simplicity and quick preparation make them a versatile homemade garnish.
Prep Time
5 mins
Cook Time
3 mins
Servings:
8
Calories:
394 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 10 eggroll wrappers
- cooking oil for frying
Instructions
- Fill a pot with enough vegetable oil so the oil is about 4 inches deep.
- Preheat oil to 350 degrees.
- Use a sharp knife to cut the wrappers into 1/4 to 3/8 inch strips.
- Fry a few strips at a time until they turn golden brown. When placing them into the hot oil, be sure to break up the strips so they do not cook in clumps.
- When strips are golden brown, it will only take about 30 seconds place on a wire rack to drain. These are best when served warm.
Cup of Yum
Notes
- Keep strips separated in the oil to prevent clumping during frying.
- Drain fried strips on a wire rack to maintain crispness.
- Serve warm for best texture and flavor.
- Use fresh vegetable oil heated to 350°F for even frying.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
39g
(60%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
93mg
(4%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 39g | 60% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 93mg | 4% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.