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Crock Pot Apricot Chicken Recipe
Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.
Prep Time
10 mins
Cook Time
6 hrs
Broil
5 mins
Total Time
6 hrs 10 mins
Servings: 6
Calories: 523 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 boneless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 onion diced
- 2 cups apricot preserves
- 4 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 teaspoon ground ginger
Instructions
- Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
- Add onions on top.
- Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
- Pour over the top.
- Cook on low for 6-8 hours.
- When finished, remove chicken and place on a cookie sheet lined with foil.
- Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
5g
(2%)
Protein
38g
(76%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Cholesterol
221mg
(74%)
Sodium
1097mg
(46%)
Potassium
517mg
(15%)
Sugar
2g
(4%)
Vitamin A
185IU
(4%)
Vitamin C
1.1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 5g | 2% |
| Protein | 38g | 76% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 221mg | 74% |
| Sodium | 1097mg | 46% |
| Potassium | 517mg | 11% |
| Sugar | 2g | 4% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.