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5.0 from 129 votes

Crock Pot Baked Potato Soup

Crock pot baked potato soup is a creamy twist on a loaded baked potato - an EASY, delicious slow cooker staple!

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 25 mins
Servings: 6
Calories: 491 kcal
Course: Soup
Cuisine: American

Ingredients

  • 10 red potatoes, cubed
  • 3 tablespoons all-purpose flour
  • 1 cup cooked bacon, chopped
  • 1 teaspoon onion powder
  • 2 teaspoons minced garlic 
  • 1 chicken bouillon cube
  • 1 tablespoons Ranch dressing mix
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups water
  • 2 cups half and half
  • 1 cup cheddar cheese, shredded

Instructions

    Cup of Yum
  1. Add cubed potatoes to a crock pot. Sprinkle flour over potatoes and then add cooked bacon, onion powder, minced garlic, chicken bouillon cube, Ranch dressing mix, dried parsley, salt, pepper, and water. Cook on HIGH for 4 hours.
  2. After 4 hours, add half and half, and cheese and mix well. Cook an additional 15 minutes. Serve warm.

Notes

  • Store leftovers in one airtight container or individual sized containers. Keep in the refrigerator for up to 4 days or freeze for 3-4 months.
  • Reheat very gradually over low heat stirring frequently. If needed add a bit of milk to help revive it.

Nutrition Information

Calories 491kcal (25%) Carbohydrates 63g (21%) Protein 19g (38%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 53mg (18%) Sodium 1262mg (53%) Potassium 1781mg (51%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 355IU (7%) Vitamin C 31.4mg (35%) Calcium 223mg (22%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 491

% Daily Value*

Calories 491kcal 25%
Carbohydrates 63g 21%
Protein 19g 38%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 1262mg 53%
Potassium 1781mg 38%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 355IU 7%
Vitamin C 31.4mg 35%
Calcium 223mg 22%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.