0 from 192 votes
Crock Pot Baked Potatoes
Tender "baked" potatoes made effortless in the slow cooker!
Prep Time
3 mins
Cook Time
3 hrs
Total Time
3 hrs 3 mins
Servings: 6 servings
Calories: 188 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 medium baking potatoes
- 1 tablespoon olive oil
- salt and black pepper to taste
Instructions
- Wash potatoes and poke each with a fork a few times.
- Rub with olive oil, and season with salt and pepper.
- Place in slow cooker (no water required) and cook on high 2 ½ - 3 hours or low 6-8 hours or until fork tender.
- If you'd like a crispier skin, potatoes can be grilled or broiled for a couple minutes before serving!
- Serve with sour cream, bacon bits, chives or your favorite toppings!
Cup of Yum
Notes
- Cooking times will vary based on potato size. These can be left on warm for a few hours once they are done cooking.
- Nutrition information based on an average medium sized Russet potato, this will vary based on actual size.
Nutrition Information
Calories
188
(9%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
2g
(3%)
Sodium
10mg
(0%)
Potassium
888mg
(25%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
12.1mg
(13%)
Calcium
28mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188 | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Sodium | 10mg | 0% |
| Potassium | 888mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.