5.0 from 3 votes
Crock Pot "Baked" Potatoes
Crock Pot "Baked" Potatoes – This perfect way to make baked potatoes on a hot summer day without heating up the house.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 110 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium russet potatoes
- Aluminum foil
- toppings (extra pts: light sour cream, fresh chives, bacon bits, broccoli, cheese)
Instructions
- Wash and scrub potatoes until clean.
- Dry thoroughly.
- When dry, prick potatoes with a fork and wrap in aluminum foil.
- Cook on low for 8 hours or on high for 4.
Cup of Yum
Nutrition Information
Serving
1potato
Calories
110kcal
(6%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1potato | |
| Calories | 110kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.