4.9 from 90 votes
Crock Pot Balsamic Chicken recipe
This Crock Pot Balsamic Chicken recipe is easy to make. The balsamic flavor combined with the tomatoes is delicious. Try Balsamic Chicken Crock Pot recipe.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 3
Calories: 200 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 3 boneless skinless chicken breasts
- 1 can diced tomatoes (14.5 oz can)
- 1/2 cup balsamic vinegar
- 1/2 onion sliced
- 1/2 Tablespoon Italian seasoning
- 1/2 tsp garlic salt
- 1/2 tsp pepper
Instructions
- Place chicken breasts in the bottom of crockpot.
- Add in the sliced onion.
- Season with the garlic salt and pepper.
- Toss in the can of tomatoes
- Pour Balsamic vinegar over it all
- Cook on low for 6 to 8 hours or high for 3-4 hours.
- Serve as is or over your favorite type of pasta. Enjoy!
Cup of Yum
Notes
- I love serving this over pasta but it tastes great as is too.
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
- *I used fresh chicken for this recipe but this recipe works great with frozen chicken as well. If using frozen chicken, I would increase time by 30 minutes.
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
15g
(5%)
Protein
26g
(52%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
725mg
(30%)
Potassium
765mg
(22%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
211IU
(4%)
Vitamin C
15mg
(17%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 26g | 52% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 725mg | 30% |
| Potassium | 765mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.