4.7 from 183 votes
Crock Pot Balsamic Pork Roast
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8 servings
Calories: 214 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pound boneless pork shoulder roast (sirloin roast)
- kosher salt (to taste)
- 1/2 tsp garlic powder
- ½ teaspoon red pepper flakes
- 1/3 cup chicken or vegetable broth
- 1/3 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
Instructions
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Cup of Yum
Notes
- Add A Pinch.
Nutrition Information
Serving
3oz pork
Calories
214kcal
(11%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
12g
(18%)
Cholesterol
72mg
(24%)
Sodium
196mg
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 3oz pork | |
| Calories | 214kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Cholesterol | 72mg | 24% |
| Sodium | 196mg | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.