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Crock Pot Barbacoa
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Crock Pot Barbacoa

Course: Dinner, Others
Cuisine: Mexican

Ingredients

  • pork loin roast fat trimmed, 2.5 pounds
  • 14 ounces cola beverage Coke Zero brand
  • ¼ cup brown sugar unpacked
  • ¼ cup water
  • 2--4 oz green chilies canned sliced
  • 8 ounce tomato sauce
  • 1 tomato paste canned
  • 2 chipotle peppers in adobo sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Notes

  • Servings: about 10 • Serving Size: 3 oz • Points+: 5 pts •Calories: 202.5 • Fat: 6.3 g • Protein: 26.2 g • Carb: 11.5 g • Fiber: 0.6 g
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