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4.5 from 60 votes

Crock Pot BBQ Brisket

Delicious, Slow Cooked Brisket with Onions, Carrots and Potatoes Smothered in a BBQ Sauce!

Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 8 servings
Calories: 403 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3/4 c. barbecue sauce
  • 1/4 c. flour
  • 1 1/2 lb small red potatoes halved
  • 3 carrots peeled, cut lengthwise, then sliced in half
  • 1 onion cut lengthwise in half, then sliced crosswise
  • 3 lbs beef brisket

Instructions

    Cup of Yum
  1. In a small bowl whisk together barbecue sauce and flour.
  2. Place vegetables and then meat in slow cooker, top with 1/2 c. barbecue sauce mixture. Cover with lid and cook on low 8-9 hours.
  3. Refrigerate barbecue sauce until beef is done.
  4. Remove meat from slow cooker; place on cutting board and cover for 10 minutes.
  5. Meanwhile use slotted spoon to transfer vegetables to splatter. Whisk remaining barbecue sauce mixture into juice in slow cooker, cook, covered, on high for 10 minutes or until thickened.
  6. Cut meat across the grain and place on platter with vegetables. Drizzle with barbecue sauce.

Notes

  • Cook on low or meat will not be tender, please note that all slow cookers cook at different temperatures and adjust accordingly.

Nutrition Information

Calories 403kcal (20%) Carbohydrates 31g (10%) Protein 38g (76%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 105mg (35%) Sodium 393mg (16%) Potassium 1100mg (31%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 3870IU (77%) Vitamin C 9.8mg (11%) Calcium 35mg (4%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 403

% Daily Value*

Calories 403kcal 20%
Carbohydrates 31g 10%
Protein 38g 76%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 105mg 35%
Sodium 393mg 16%
Potassium 1100mg 23%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 3870IU 77%
Vitamin C 9.8mg 11%
Calcium 35mg 4%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.