5 from 3 votes
Crock-Pot BBQ Chicken
Bringing the BBQ indoors for the winter with smoky, sweet, and succulent protein.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
6
servings
Calories:
315 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 1/3 cups barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3 garlic minced, cloves
Instructions
- In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, onion powder, minced garlic, and smoked paprika.
- Place chicken breasts in the crock-pot and pour the sauce over them, ensuring they are well coated. Cover and cook on low for 4 hours.
- Shred the cooked chicken using two forks and stir to mix well with the sauce. Serve as desired.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
29g
(10%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
91mg
(30%)
Sodium
738mg
(31%)
Potassium
742mg
(16%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
225IU
(5%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 738mg | 31% |
| Potassium | 742mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.