5.0 from 183 votes
Crock Pot BBQ Pulled Chicken
Try this easy Crock Pot BBQ Pulled Chicken for your next meal. This BBQ chicken sandwich tastes great!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 680 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 3 lb chicken breasts (Approximately 5-6 chicken breasts)
- 1 1/2 cups BBQ sauce (Divided)
- 1/4 cup Italian salad dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 6 Buns (I used ciabatta buns but any will work)
- 1/2 red onion (Sliced) Optional for Topping
- 6 oz Monterey jack cheese (Sliced)
Instructions
- In a small bowl, whisk together 1 cup of the barbecue sauce, the Italian salad dressing, brown sugar and Worcestershire sauce.
- Place the chicken in a 6 quart crock pot. Pour the sauce over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken. Stir the 1 additional cup of barbecue sauce into the crock pot with the chicken.
- Serve on the buns topped with the red onions and cheese. Enjoy!
Cup of Yum
Notes
- We love serving this on buns, but this is great by itself as well.
Nutrition Information
Calories
680kcal
(34%)
Carbohydrates
67g
(22%)
Protein
61g
(122%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
170mg
(57%)
Sodium
1552mg
(65%)
Potassium
1084mg
(31%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
452IU
(9%)
Vitamin C
4mg
(4%)
Calcium
260mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 680
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 67g | 22% |
| Protein | 61g | 122% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 1552mg | 65% |
| Potassium | 1084mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 260mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.