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4.9 from 21 votes

Crock Pot Beef and Noodles Recipe

Crock pot beef and noodles is an easy recipe with only 5 ingredients that can be prepared in under 10 minutes.

Prep Time
8 mins
Cook Time
8 hrs
Total Time
8 hrs 8 mins
Servings: 6 servings
Calories: 485 kcal
Course: Main Course , Soup , Dinner
Cuisine: American

Ingredients

  • 2 lbs. beef stew meat -cut into bite-size pieces
  • 10.5 oz. can condensed cream of mushroom soup*
  • 1 oz. packet dry onion soup mix -I used beefy onion soup mix
  • 4 cups beef broth*
  • 12 oz. package frozen egg noodles

Instructions

    Cup of Yum
  1. Add the cream of mushroom soup, onion soup mix, and beef broth to a large 6 quart slow cooker. Whisk until well combined.
  2. Add the beef stew meat to the crockpot. Stir well.
  3. Cover and cook on low for 7-8 hours.
  4. Add the frozen egg noodles to the crockpot. Stir well, making sure the egg noodles are not sticking together.
  5. Cover and cook on low for one hour, until the noodles are tender. Stir the noodles every 30 minutes.

Notes

  • *Low sodium mushroom soup and beef broth work well in this recipe.

Nutrition Information

Serving 1/6th of the recipe Calories 485kcal (24%) Carbohydrates 46g (15%) Protein 46g (92%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 144mg (48%) Sodium 1423mg (59%) Potassium 837mg (24%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 36IU (1%) Vitamin C 0.2mg (0%) Calcium 67mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 485

% Daily Value*

Serving 1/6th of the recipe
Calories 485kcal 24%
Carbohydrates 46g 15%
Protein 46g 92%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 144mg 48%
Sodium 1423mg 59%
Potassium 837mg 18%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 36IU 1%
Vitamin C 0.2mg 0%
Calcium 67mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.