5.0 from 3 votes
Crock Pot Beef and Noodles
Beef and Noodles made in your slow cooker is a hearty comforting meal that is so easy to make!
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 6
Calories: 682 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chuck roast
- 2 Tablespoon beef rub
- 3 cups beef broth
- 10.5 ounces can cream of mushroom soup
- 2 Tablespoons all-purpose flour
- 16 ounces reames noodles
- ½ cup heavy cream
Instructions
- In a slow cooker whisk together the broth and cream of mushroom soup.
- Season roast with the beef rub on all sides and place it in the slow cooker with the soup mixture.
- The place the cover on the slow cooker and cook on low for at 6-8 hours or until roast is fall apart fork tender.
- Shred beef with 2 forks. Stir in the all-purpose flour.
- Add the noodles and heavy cream to slow cooker and stir.
- Turn to high heat and cover and allow to cook for another 30-40 minutes, stirring a few times, until noodles are cooked and sauce is thick.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
682kcal
(34%)
Carbohydrates
60g
(20%)
Protein
44g
(88%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
193mg
(64%)
Sodium
942mg
(39%)
Potassium
844mg
(24%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
393IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
88mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 682
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 60g | 20% |
| Protein | 44g | 88% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 193mg | 64% |
| Sodium | 942mg | 39% |
| Potassium | 844mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.