0 from 360 votes
Crock Pot Beef Brisket Recipe
Learn how to make Crock Pot Brisket Recipe that is so tender it falls apart. The flavor from being slow cooked all day is amazing and the recipe is so easy.
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 8
Calories: 494 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs beef brisket
- 1 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tsp salt
- 2 tsp pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons chili powder
- 2 tsp cumin
- 2 cups BBQ sauce
Instructions
- Place all the ingredients in a 6 quart crock pot.
- Cover and cook on low for 10 hours or on high for 5 hours.
- Then shred the brisket and it's ready to enjoy!
Cup of Yum
Notes
- *Refrigerate any leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
33g
(11%)
Protein
48g
(96%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
141mg
(47%)
Sodium
1571mg
(65%)
Potassium
1025mg
(29%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
1331IU
(27%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 494
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 33g | 11% |
| Protein | 48g | 96% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 141mg | 47% |
| Sodium | 1571mg | 65% |
| Potassium | 1025mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 1331IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.