5 from 8 votes
Crock pot Beef Curry recipe
Crock pot beef curry recipe turns inexpensive beef into a tender and delicious meal full of flavor. The curry sauce is amazing over rice and easy to make.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
6
Calories:
236 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 2-3 pounds steak chopped into chunks, or roast, cheap
- 1 cup beef broth
- 1 tomato sauce 8 ounce can
- 1 tablespoon garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 tbsp yellow curry powder
- 1 tablespoon garam masala
- 1/2 yellow onion chopped, large
- cilantro to garnish
- onion to garnish, red, chopped
Instructions
- Place the steak and yellow onion in the crock pot.
- In a small bowl mix mix the rest of the ingredients.
- Cover and cook on low for 8 hours or until the beef is falling apart.
- Serve over rice and top with red onion and cilantro.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
98mg
(33%)
Sodium
655mg
(27%)
Potassium
686mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
179IU
(4%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 655mg | 27% |
| Potassium | 686mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.