4.9 from 21 votes
Crock Pot Beef Gyros
Crock Pot Beef Gyros Recipe makes dinner time a breeze. The tender beef paired with the delicious tzatziki sauce makes this a meal your family will love.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 399 kcal
Course:
Main Course , Lunch
Cuisine:
Greek
Ingredients
- FOR THE BEEF GYROS:
- 2 lbs roast cut into bite size pieces or strips
- 1 large onion thinly sliced
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp fresh lemon juice
- Warmed pita folds
- Sliced tomatoes and lettuce for serving
- For the tzatziki sauce:
- 1 cup plain greek yogurt
- 1 cup diced cucumber seeded and shredded
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 1/4 tsp salt
- 1/2 teaspoon minced garlic
- salt and pepper
Instructions
- Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot.
- Cook on low for 8 hours or until beef is tender.
- In a small bowl combine the ingredients for the TZATZIKI sauce.
- Store in the fridge until ready to serve.
- Place the beef in a warmed pita and top with the sauce.
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
35g
(12%)
Protein
42g
(84%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
95mg
(32%)
Sodium
883mg
(37%)
Potassium
686mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
4mg
(4%)
Calcium
124mg
(12%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 42g | 84% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 883mg | 37% |
| Potassium | 686mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 124mg | 12% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.