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Crock Pot Beef Noodle Casserole
Crock Pot Beef Noodle Casserole is an easy one pot meal that your family will love. Each bite is packed with flavor and has everything you need for dinner.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 15 mins
Servings: 6
Calories: 740 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1.5 pounds ground beef browned and drained
- 1/2 onion diced
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 oz tomato sauce
- 15 ounce can diced tomatoes
- 1 tablespoon Italian seasoning
- 16 oz egg noodles uncooked
- 4 cups beef broth
- 2 cups shredded cheddar cheese
Instructions
- Place the browned ground beef and onion in the crock pot.
- Season with minced garlic, Italian seasoning and salt and pepper.
- Top with the tomato sauce, diced tomatoes and beef broth.
- Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
- Stir in the uncooked egg noodles for the last 30 minutes of the cook time if cooking on low or 15 minutes if cooking on high.
- Then top with the shredded cheddar cheese, cover and cook for 5 minutes to melt the cheese and serve.
Cup of Yum
Notes
- Refrigerate leftovers in an air tight container for 5-7 days.
Nutrition Information
Calories
740kcal
(37%)
Carbohydrates
63g
(21%)
Protein
42g
(84%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
174mg
(58%)
Sodium
1808mg
(75%)
Potassium
1013mg
(29%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
724IU
(14%)
Vitamin C
13mg
(14%)
Calcium
292mg
(29%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 740
% Daily Value*
| Calories | 740kcal | 37% |
| Carbohydrates | 63g | 21% |
| Protein | 42g | 84% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 174mg | 58% |
| Sodium | 1808mg | 75% |
| Potassium | 1013mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 292mg | 29% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.