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5.0 from 45 votes

Crock Pot Beef Stew

Crock Pot Beef Stew is loaded with tender beef, hearty vegetables, and a flavorful broth for a dish that is the ultimate comfort food.

Prep Time
25 mins
Cook Time
8 hrs
Total Time
8 hrs 25 mins
Servings: 8
Calories: 371 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 ½ pounds chuck beef, cut into cubes
  • ¼ cup (31.25 g) all-purpose flour
  • 2 ribs celery, chopped
  • 3 large carrots, sliced into rounds
  • ½ cup frozen peas
  • 5 Yukon gold potatoes, cut into bite-sized cubes (about 2 pounds)
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • ¼ cup fresh parsley leaves, chopped
  • 2 tablespoons tomato paste
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 ½ cups (600 g) beef broth
  • ½ cup red wine

Instructions

    Cup of Yum
  1. To a large cast-iron skillet over medium-high heat, add oil.
  2. Once hot, add beef with the flour. Brown the beef in the skillet (4-6 minutes).
  3. Add the browned beef to the slow cooker along with the remaining ingredients.
  4. Cook on low for 8 hours, or on high for 3-3 ½ hours, or until the potatoes and meat are tender. Remove the bay leaves and season with more salt and pepper if needed.

Nutrition Information

Calories 371kcal (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 371

% Daily Value*

Calories 371kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.