4.9 from 1,110 votes
Crock Pot Beef Stroganoff
Serve this tender beef stroganoff over a bed of egg noodle for a delicious meal!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 8 servings
Calories: 568 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil more if needed
- 2 pounds stewing beef trimmed
- salt and black pepper
- ½ cup red wine
- 1 teaspoon garlic powder
- 1 onion diced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 12 ounces mushrooms sliced
- 2 cups beef broth divided
- 8 ounces sour cream
- 3 tablespoons cornstarch
- 12 ounces egg noodles cooked
Instructions
- Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
- Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker.
- Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.
- Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
- Stir in sour cream. Serve over egg noodles.
Cup of Yum
Nutrition Information
Calories
568
(28%)
Carbohydrates
38g
(13%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Cholesterol
131mg
(44%)
Sodium
263mg
(11%)
Potassium
766mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
205IU
(4%)
Vitamin C
2.5mg
(3%)
Calcium
73mg
(7%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568 | 28% |
| Carbohydrates | 38g | 13% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 131mg | 44% |
| Sodium | 263mg | 11% |
| Potassium | 766mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 73mg | 7% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.