Crock Pot Bourbon Chicken
Crock Pot Bourbon Chicken offers tender bite-sized chicken thighs simmered in a sweet and tangy sauce made with bourbon, apple juice, soy sauce, and honey. The slow cooker method allows flavors to meld deeply, while a cornstarch slurry thickens the sauce to a glossy finish. Green onions add freshness as a final touch.
Ingredients
- 3 pounds chicken thigh boneless, skinless
- 3 tablespoons cornstarch
- ¼ cup green onion or more to taste, sliced
Sauce
- ½ teaspoon ginger grated fresh
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes
- ⅓ cup apple juice
- 1 ½ tablespoons honey
- ¼ cup brown sugar
- ¼ cup ketchup
- 3 tablespoons apple cider vinegar
- ¼ cup water
- ¼ cup bourbon
- ¼ cup soy sauce
- salt to taste
- black pepper to taste
Instructions
- Mix all sauce ingredients in a small bowl.
- Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
- Remove chicken and chop into bite sized pieces and cover to keep warm.
- Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
- Serve over rice.
Notes
- Use regular soy sauce instead of light to keep the intended flavor balance.
- If desired, thicken the sauce on the stove by whisking in the cornstarch slurry over medium heat before mixing with the chicken.
- Estimate nutritional information as it can vary based on ingredient brands and preparation.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388 | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 45g | 90% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 215mg | 72% |
| Sodium | 840mg | 35% |
| Potassium | 653mg | 14% |
| Sugar | 17g | 34% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.