0 from 45 votes
Crock pot Brisket Sandwich Recipe
You are going to love this crock pot brisket sandwich recipe. I hope you try this quick and easy slow cooker chopped brisket recipe today!
Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings: 8
Calories: 692 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 4 lbs beef brisket
- 1 Tablespoon brown sugar
- 2 Tablespoons paprika
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons chili powder
- 2 teaspoon cumin
- 2 cups BBQ sauce
- 8 Buns
Instructions
- Place everything (except the buns) in the crock pot recipe. I used a 6 quart slow cooker.
- Cook o low for 8-10 hours or on high for 4-5 hours.
- Shred the brisket and stir it into the other ingredients in the crock pot.
- Serve on hamburger buns with our favorite toppings and enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
692kcal
(35%)
Carbohydrates
69g
(23%)
Protein
55g
(110%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
141mg
(47%)
Sodium
1922mg
(80%)
Potassium
1112mg
(32%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
1332IU
(27%)
Vitamin C
2mg
(2%)
Calcium
158mg
(16%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 692
% Daily Value*
| Calories | 692kcal | 35% |
| Carbohydrates | 69g | 23% |
| Protein | 55g | 110% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 141mg | 47% |
| Sodium | 1922mg | 80% |
| Potassium | 1112mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 158mg | 16% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.