5.0 from 21 votes
Crock Pot Buffalo Chicken Chili
Crock Pot Buffalo Chicken Chili is a simple but delicious twist on a classic recipe. If you love buffalo sauce then this buffalo chicken chili is the recipe to make.
Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 45 mins
Servings: 6
Calories: 414 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 1 can cannellini beans (15 ounces, rinsed and drained)
- 2 cups chicken broth
- 1 can fire roasted diced tomatoes 14.5 oz can - do not drain
- 1 can green chilies 4 oz can - do not drain
- ½ cup buffalo wing sauce
- 1 cup frozen corn
- ¼ cup celery finely diced
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 pkg cream cheese 8 oz - cut into chunks
- 1 cup Monterey jack cheese shredded
- 1/2 cup Blue cheese crumbles
- 2 green onions sliced
Instructions
- Add the chicken breasts, beans, chicken broth, diced tomatoes, green chiles, buffalo sauce. Corn, celery and seasonings to a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Remove the chicken, shred and return it back to the crock pot.
- Stir in the cream cheese and shredded Monterey Jack cheese. Cover and cook on low for 20-30 minutes until the cheese is melted.
- Serve warm topped with the blue cheese and green onions. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
25g
(8%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
101mg
(34%)
Sodium
1855mg
(77%)
Potassium
424mg
(12%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
1090IU
(22%)
Vitamin C
7mg
(8%)
Calcium
314mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 1855mg | 77% |
| Potassium | 424mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1090IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 314mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.