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Crock Pot Butternut Squash Soup
5 from 3 votes

Crock Pot Butternut Squash Soup

Creamy Crock Pot Butternut Squash Soup is easy to prepare and a marvelous go-to!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 Servings
Calories: 271 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons coconut oil or olive oil
  • 1 yellow onion diced, large
  • 3 cloves garlic minced, large
  • 2 thyme sprigs, fresh
  • 1 butternut squash peeled, seeded and diced, medium
  • 1 carrot peeled and chopped, large
  • 1 apple peeled, cored, and diced, I used a Pink Lady, large
  • 3 cups vegetable stock to desired consistency, low-sodium or chicken broth
  • 2/3 cup coconut milk full-fat, canned
  • 1 teaspoon pure maple syrup
  • 3/4 teaspoon salt or more to taste
  • ¼ teaspoon ground coriander
  • 1/8 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1/8 teaspoon red pepper flakes optional
  • 3 collagen peptides powder Vital Proteins Pasture-Raised Grass-Fed, scoops

Instructions

    Cup of Yum
  1. Heat the coconut oil over medium-high and add the chopped onion. Saute, stirring occasionally, until onion turns brown, about 12 minutes. Add the garlic and continue cooking another 2 minutes. Transfer the onion and garlic to your slow cooker.
  2. Add the remaining ingredients for the soup, except for the collagen peptides, to the slow cooker. Cook on low for 6 to 8 hours (or on high for 4 to 5 hours), or until butternut squash is soft and cooked through.
  3. Transfer the soup to a blender along with the collagen peptides, and blend until completely smooth (this will likely need to be done in batches. Serve with a drizzle of olive oil (or coconut milk), chopped pistachios and pecans.

Nutrition Information

Serving 1Serving Calories 271kcal (14%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 13g (20%) Fiber 10g (40%) Sugar 20g (40%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 271

% Daily Value*

Serving 1Serving
Calories 271kcal 14%
Carbohydrates 41g 14%
Protein 12g 24%
Fat 13g 20%
Fiber 10g 40%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.