5.0 from 171 votes
Crock Pot Candy
This easy crock pot candy is creamy chocolate peanut clusters, all made with the help of a slow cooker! The perfect treat for the holidays that serves a crowd.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 30
Calories: 326 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 lb roasted salted peanuts
- 1 lb roasted unsalted peanuts
- 16 ounces semisweet chocolate chips
- 2 lbs White Almond Bark broken into pieces, or can use white candy melts
- 1/2 cup holiday sprinkles
Instructions
- Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top.
- Cook on LOW for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
- Drop tablespoon sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.
Cup of Yum
Notes
- If you're not familiar with almond bark, it typically comes in one pound bricks and is a white candy coating. It's found near the chocolate chips in most grocery stores. If you can't find almond bark, you can use white candy melts instead.
- You will need a crock pot that has a capacity of at least 4 quarts for this recipe.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Sodium
21mg
(1%)
Potassium
310mg
(9%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
10IU
(0%)
Calcium
41mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Sodium | 21mg | 1% |
| Potassium | 310mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 10IU | 0% |
| Calcium | 41mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.