5.0 from 1,008 votes
Crock pot Carne Asada Street Tacos
Crock Pot Street Tacos Recipe will be a hit with your entire family. Learn how to make Carne Asada Street Tacos for a quick meal.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 647 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tablespoons olive oil
- 3 lbs flank steak
- 1/2 white onion (chopped)
- 1 cup beef broth
- 1 bundle cilantro (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 2 fresh limes (juiced)
- 1/4 cup butter
- 24 mini corn tortillas
Instructions
- Place the steak in a crock pot. Rub the olive oil over the steak.
- Then mix together the garlic, chili powder, paprika, salt, pepper and cumin together in a small bowl. Rub this mixture over the steak.
- Then top with the lime juice from 1 of the limes, chopped cilantro and diced onions. Pour the beef broth around the steak in the crock pot.
- Cover and cook on low for 6-8 hours or cook on high for 3-4 hours.
- After the cook time, shred the beef and top with the remaining lime juice from the other lime.
- Then melt the butter in a large skillet or on a griddle. Fry the mini corn tortillas in the melted butter for 1 minutes or until the tortillas are soft.
- Allow them to cool slightly. Then top the mini tortillas with the beef and your favorite taco toppings. I use 2 mini corn tortillas per taco.
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days.
- *You can use skirt steak or sirloin instead of the flank steak in this recipe.
Nutrition Information
Calories
647kcal
(32%)
Carbohydrates
51g
(17%)
Protein
56g
(112%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
156mg
(52%)
Sodium
788mg
(33%)
Potassium
1076mg
(31%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
827IU
(17%)
Vitamin C
8mg
(9%)
Calcium
158mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 647
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 51g | 17% |
| Protein | 56g | 112% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 788mg | 33% |
| Potassium | 1076mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 827IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 158mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.