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Crock Pot Cheesy Bacon Onion Dip
CROCK POT CHEESY BACON ONION DIP is a warm, addictive dip that your guests will be begging for at every party! It makes a great appetizer or football snack!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 324 kcal
Course:
Appetizer
Ingredients
- 8 slices of thick cut bacon
- 1 large onion chopped
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp brown sugar
- 2 cloves of garlic chopped
- 8 oz. cream cheese softened
- 1 cup sour cream
- 2 cup mozzarella shredded
- 10 oz. can diced tomatoes with chilies drained
Instructions
- cook bacon in a large skillet over medium heat until slightly crispy
- remove and allow to drain on a paper towel
- chop when cooled to the touch
- drain the bacon grease and leave 1 tbsp in the skillet
- add the onion to the pan and season with salt, pepper, and brown sugar, cook for 1 to 2 minutes
- stir in the garlic and cook for another 30 seconds to 1 min
- mix the cream cheese and sour cream together in the insert of the slow cooker
- add in the mozzarella cheese, onions, bacon and diced tomatoes
- heat on high 1-2 hours or until warm and cheese has melted.
- serve with chips or crackers (or dig in with a spoon)
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
73mg
(24%)
Sodium
658mg
(27%)
Potassium
207mg
(6%)
Sugar
3g
(6%)
Vitamin A
645IU
(13%)
Vitamin C
3.9mg
(4%)
Calcium
174mg
(17%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 73mg | 24% |
| Sodium | 658mg | 27% |
| Potassium | 207mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 174mg | 17% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.