0 from 42 votes
Crock Pot Cheesy Cuban Dip
Enjoy this taste explosion of epic proportions! Crock Pot Cheesy Cuban Dip transforms a classic Cubano sandwich into the ultimate party food!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 179 kcal
Course:
Appetizer
Cuisine:
South American
Ingredients
- 1 cup pulled pork
- 1 cup ham chopped
- ⅓ cup Pickles chopped
- 1 cup Swiss cheese shredded
- 8 ounces cream cheese
- 2 teaspoons Dijon mustard
- chopped ham for garnish
- chopped pickles for garnish
- crackers for serving
- bread slices for serving
Instructions
- Mix the pork, ham, pickles, Swiss cheese, cream cheese, and mustard in a 2-quart slow cooker until
- Cook on LOW for 2-3 hours or on HIGH for 1 hour, stirring halfway through the cooking time.
- Once the cooking time is up, stir until the dip is smooth and the cheeses are evenly distributed.
- Garnish with more chopped ham and pickles, if desired. Serve warm with crackers and/or bread slices for dipping.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
49mg
(16%)
Sodium
430mg
(18%)
Potassium
44mg
(1%)
Fiber
0.1g
(0%)
Sugar
5g
(10%)
Vitamin A
439IU
(9%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 430mg | 18% |
| Potassium | 44mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.