4.7 from 30 votes
Crock Pot Cheesy Ranch Potatoes
Super Easy, Cheesy Crock Pot Potatoes Loaded with Ranch!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 8 servings
Calories: 327 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb small red potatoes quartered
- 1 8 oz package cream cheese, softened
- 1 10 3/4 oz can cream of potato soup
- 1 envelope ranch salad dressing mix
- 1 c. shredded cheddar cheese
Instructions
- Place cleaned and quartered potatoes in a 2 quart Crock Pot.
- In a bowl beat together cream cheese, soup and salad dressing mix. Stir in shredded cheese. Pour over potatoes in crock pot and stir.
- Cover Crock Pot and Cook on low for 8 hours or until potatoes are tender.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
25g
(8%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
64mg
(21%)
Sodium
791mg
(33%)
Potassium
625mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
710IU
(14%)
Vitamin C
9.7mg
(11%)
Calcium
258mg
(26%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 64mg | 21% |
| Sodium | 791mg | 33% |
| Potassium | 625mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 258mg | 26% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.