5 from 3 votes
Crock Pot Chicken Alfredo
Crock Pot Chicken Alfredo has a creamy sauce, tender chicken, and perfect pasta, all cooked in the slow cooker. So easy and incredibly tasty!
Prep Time
15 mins
Cook Time
6 hrs 30 mins
Total Time
6 hrs 45 mins
Servings:
8
Calories:
759 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds chicken breast boneless, skinless, raw, tenders
- 2 cups heavy cream
- 1 1/2 cups chicken broth low sodium recommended
- 1/4 cup butter sliced, unsalted
- 8 ounces cream cheese cubed
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper or black pepper
- 1/4 teaspoon garlic powder
- 1 pound rigatoni pasta uncooked
- 1/2 cup Parmesan Cheese freshly grated
- parsley optional, fresh chopped for garnish
Instructions
- Place the chicken breast in a large slow cooker. Pour the heavy cream and chicken broth over the chicken breast. Add the sliced butter, cubed cream cheese, Italian seasoning, salt, pepper, and garlic powder.
- Cover the slow cooker with the lid and cook on high for 3 hours or low for 5 hours until the chicken is cooked through and fork tender.
- Remove the chicken from the slow cooker and place on a large plate. Whisk the sauce in the slow cooker until smooth. Shred the chicken with forks, then add back to the slow cooker.
- Add the uncooked rigatoni and the Parmesan cheese. Re-cover the slow cooker with the lid and cook on high for 30 minutes or until the pasta is tender.
- Serve hot with fresh parsley for garnish if desired.
Cup of Yum
Nutrition Information
Calories
759kcal
(38%)
Carbohydrates
47g
(16%)
Protein
44g
(88%)
Fat
44g
(68%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.3g
(15%)
Cholesterol
207mg
(69%)
Sodium
587mg
(24%)
Potassium
800mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1532IU
(31%)
Vitamin C
2mg
(2%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 759
% Daily Value*
| Calories | 759kcal | 38% |
| Carbohydrates | 47g | 16% |
| Protein | 44g | 88% |
| Fat | 44g | 68% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 207mg | 69% |
| Sodium | 587mg | 24% |
| Potassium | 800mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1532IU | 31% |
| Vitamin C | 2mg | 2% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.