0 from 24 votes
Crock pot Chicken Alfredo Lasagna
If you love lasagna and Alfredo, this Crock Pot Chicken Alfredo Lasagna Recipe is one to try. The creamy sauce is the best comfort food and so easy to make.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 6
Calories: 421 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 boneless skinless chicken cooked and shredded
- 1 cup shredded Italian cheese blend
- 1 cup ricotta cheese
- 2 jars Alfredo sauce (2-15 oz jars)
- 2 cups water
- 1 tsp Italian seasoning
- 1 tsp minced garlic
- 9-12 lasagna noodles (depending on your slow cooker size)
- 1 cup shredded Mozzarella cheese
- 1/2 cup Parmesan Cheese
Instructions
- In a small bowl bowl stir together the ricotta cheese with the shredded Italian cheese blend, Italian seasoning and minced garlic. Mixture will be thick.
- In another bowl, whisk together both jars of alfredo sauce with water.
- Assemble the lasagna layers: Spread 1/4 of the alfredo sauce into the bottom the slow cooker. Arrange 3-4 lasagna noodles on top of the alfredo sauce (break noodles to fit.)
- Spread 1/3 of the chicken on top of lasagna noodles.
- Then spread 1/3 of the cheese on top of the chicken.
- Then repeat these same steps two more times (1/4 alfredo sauce, noodles, chicken, cheese mixture.) Try to make sure the alfredo sauce covers to the edge of the noodles. This will help the noodles cook properly. Then top with the remaining alfredo sauce.
- Finally top with the mozzarella cheese and parmesan cheese.
- Cover and cook on low for 2 1/2 - 3 hours (or until noodles are tender.)
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
34g
(11%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
69mg
(23%)
Sodium
373mg
(16%)
Potassium
304mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
391IU
(8%)
Vitamin C
1mg
(1%)
Calcium
334mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 69mg | 23% |
| Sodium | 373mg | 16% |
| Potassium | 304mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 334mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.