5.0 from 1,095 votes
Crock pot Chicken and Dumplings Recipe
This easy crock pot chicken and dumplings recipe is delicious! It is the best chicken and dumplings with biscuits that you can make. The best comfort food!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 482 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts
- 12 oz frozen mixed vegetables (peas and carrots only)
- 1/2 onion chopped finely
- 2 cans cream of chicken soup (10.5 oz cans)
- 2 cups chicken broth
- 1 tsp garlic salt
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 can Biscuits (10 count)
Instructions
- Place the chicken and veggies in the crock pot.
- Add in the cream of chicken soup and seasonings.
- Pour the chicken broth over the top.
- Cook on low for 6 hours, or high for 3.
- Once cooked through shred the chicken and place back into the crockpot.
- Cut up the biscuits into quarters and place on top of the other ingredients in the crock pot.
- Cover and cook on high for 60-90 minutes until the biscuits are cooked through (stir occasionally during this cook time).
- Serve warm and enjoy!
Cup of Yum
Notes
- Feel free to modify this recipe with what veggies you have on hand. I have used fresh carrots and fresh green beans, peas, carrots, and celery. And of course, canned veggies (drained) or frozen veggies will work as well.
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
54g
(18%)
Protein
22g
(44%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
2594mg
(108%)
Potassium
631mg
(18%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3090IU
(62%)
Vitamin C
13mg
(14%)
Calcium
79mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 54g | 18% |
| Protein | 22g | 44% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 2594mg | 108% |
| Potassium | 631mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3090IU | 62% |
| Vitamin C | 13mg | 14% |
| Calcium | 79mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.