5.0 from 3 votes
Crock Pot Chicken and Noodles
Quick and easy Crockpot Chicken and Noodles is a family friendly dinner recipe. A creamy mixture of chicken, pasta and peas!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 473 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½-2 pounds boneless skinless chicken breasts
- 4 Tablespoons butter sliced
- 2 cans cans cream of chicken soup (10.5 ounces each)
- 3 ½ cups chicken broth
- ½ cup chopped onions
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 12 ounces egg noodles uncooked
- 1 cup frozen peas
Instructions
- Place chicken breasts in the bottom of the slow cooker. Top chicken with butter slices.
- In a mixing bowl combine soups, chicken broth, chopped onions, minced garlic, salt and pepper. Stir until combined. Pour over chicken in slow cooker.
- Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the slow cooker and shred into large chunks with two forks.
- Add the shredded chicken back into the slow cooker along with the dry egg noodles and frozen peas and stir to combine. Continue cooking for 30-35 minutes, until noodles are tender.
Cup of Yum
Notes
- Transfer leftovers to an airtight storage container and allow to cool completely. Store in the fridge for 3-4 days. Just keep in mind that the longer this dish is stored, the more liquid the noodles will soak up.
- Since this has a cream based sauce, I do not recommend freezing this dish.
- For best results, reheat leftovers on the stovetop in a pot. To help reconstitute the sauce and add moisture back into the dish, mix in a bit of heavy cream while you reheat. You can reheat leftovers in the microwave too if you need to heat them quickly, but the texture of the dish may change a bit.
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
53g
(18%)
Protein
25g
(50%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
115mg
(38%)
Sodium
1538mg
(64%)
Potassium
507mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
654IU
(13%)
Vitamin C
12mg
(13%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 473
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 115mg | 38% |
| Sodium | 1538mg | 64% |
| Potassium | 507mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 12mg | 13% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.